Chilli Paneer

dishbyrish.co.uk

CH11NXX

subheading: Paneer:

500 g paneer cut into cubes

1 tbsp cornflour this is corn starch for US readers

0.5 tsp salt

1 tbsp chaat masala

1 tbsp oil of choice if air frying

subheading: Veg:

1 tbsp oil of choice

2 medium peppers sliced, I used one red and one green

4 spring onions whites for cooking, greens for garnishing

4 cloves garlic minced

1 inch piece of ginger minced

1 to 2 green chillies slit lengthways, omit if you prefer this to be more mild

subheading: Sauce:

1 tsp dark soy

2 tbsp light soy

2 tbsp ketchup

1 tbsp rice vinegar/lemon juice

1 tbsp chilli sauce of choice I use my homemade Szechuan Sauce

½ tbsp honey

1 tsp cornflour

3 tbsp water

Directions at dishbyrish.co.uk

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