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Greek Chicken and Halloumi Skewers
Ingredients
  • subheading: Marinade:
  • ½ cup Ava Jane’s Kitchen Avocado Oil
  • ¼ cup plain Greek yogurt
  • 1 clove garlic
  • Juice and zest of 1 lemon
  • 1 tablespoon white wine vinegar
  • ¼ cup fresh mint leaves
  • 2 tablespoons fresh oregano leaves
  • ½ teaspoon Aztec Sea Salt
  • subheading: Skewers:
  • 1 pound chicken breast (or protein of choice) cut into bite sized pieces
  • 8 ounces halloumi cheese, cut into bite sized pieces
  • 1 pint cherry tomatoes
  • Extra avocado oil and fresh ground black pepper, for serving
Steps
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