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Balsamic Mushroom Pasta
Ingredients
  • 4 ounces fettuccine pasta
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • ¼ cup shallot, finely diced
  • 2 garlic cloves, minced
  • 8 ounces baby portabello mushrooms, sliced
  • ¼ cup balsamic vinegar
  • ¼ cup heavy cream
  • 1 tablespoon fresh parsley, chopped
  • ¼ cup grated parmesan cheese, plus a few tablespoons for garnish
  • salt & pepper
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