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Roasted Vegetables in Agrodolce
Ingredients
  • 1 pound Brussels sprouts, outer leaves removed
  • 1 large butternut squash, cut into 1-inch slices, skin on , seeds discarded
  • ¼ cup red wine vinegar
  • 1 tablespoon sugar
  • ½ medium red onion, sliced thinly
  • ½ teaspoon red chili flakes
  • 1 clove garlic, pounded
  • ¼ cup fresh mint leaves
  • Salt
  • Extra Virgin Olive Oil
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