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Creamy Cauliflower Sauce over Zoodles!
Ingredients
  • 4 zucchini, medium
  • 8 cups cauliflower florets
  • 7 cups of water
  • 1 tsp. pink Himalayan salt (more to taste)
  • ½ tsp. pepper (more to taste)
  • ¼ cup full fat coconut milk
  • ¼ cup toasted pine nuts
  • 4 sage leaves
  • 8 cloves of garlic, large
  • 2 tbsp. coconut oil
Steps
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