Tandoori Chicken Tikka

bbc.co.uk

Andy Taylor

2.5cm/1in piece fresh ginger, finely grated

4 garlic cloves, finely grated

1 bird's-eye green chilli, very finely chopped

2 tbsp Greek-style yoghurt

2 tsp gram flour ( chickpea flour)

½ tsp chilli powder (or a little more if you’d like it spicy)

1 tsp mild paprika

1 tsp ground coriander

½ tsp garam masala

pinch ground cinnamon

pinch saffron, crushed

pinch salt

450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces

small knob ghee or butter, melted, for basting

subheading: To serve:

1 tsp chaat masala (available in large or Asian supermarkets)

½ lime, juice only

parathas

salad leaves

Directions at bbc.co.uk

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