Strawberry Shortcake Cupcakes

sallysbakingaddiction.com

Brownie_Cakes

subheading: Strawberry Filling:

1.5 Tablespoons ( 11g) cornstarch

1.5 Tablespoons (23ml) warm water

2 cups (about 300g) diced strawberries

6 Tablespoons ( 75g) granulated sugar

1 teaspoon lemon zest

subheading: Cupcakes:

1 and ⅔ cups ( 209g) all-purpose flour ( spooned & leveled)

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup ( 200g) granulated sugar

½ cup ( 113g) unsalted butter, melted and slightly cooled

2 egg whites*

¼ cup ( 60g) sour cream or plain yogurt*

¾ cup (180ml) whole milk*

2 teaspoons vanilla bean paste (or extract, see Note)*

subheading: Strawberry Whipped Cream:

1 and ½ cups (360ml) cold heavy cream or heavy whipping cream

3 Tablespoons ( 38g) granulated sugar

1 teaspoon vanilla bean paste (or extract, see Note)*

reserved ½ cup of strawberry filling

optional for garnish: strawberry slices and fresh mint

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