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Chinese Scrambled Eggs with Salted Chilies
Ingredients
  • 6 large eggs
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 1 teaspoon cornstarch (mixed into a slurry with 1 tablespoon water)
  • 3 tablespoons neutral oil
  • ⅓ cup Chinese garlic chives (chopped, about a handful; can also substitute 3 tablespoons finely chopped regular chives or scallion)
  • ¼ cup Hunan salted chilies (duò jiāo - 剁椒) (take care to not scoop out excess liquid)
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