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Soft, Sour Cream Sugar Cookies
Ingredients
  • subheading: FOR COOKIE DOUGH:
  • 5-½ cups (25 oz.) flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt (½ teaspoon if using salted butter)
  • 1 cup sour cream, room temperature
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • subheading: FOR FROSTING (makes 1.5 cups of frosting):
  • 3 cups powdered sugar
  • 3 tablespoons butter, softened
  • 1-½ teaspoons vanilla
  • 4 to 6 tablespoons canned evaporated milk
  • food coloring (optional)
Steps
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