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Slow Cooker Jamaican Brown Stew Chicken
Ingredients
  • subheading: Chicken Marinate:
  • 5 to 6 chicken thighs bone in trimmed of excess fat
  • 1 teaspoons salt
  • ½ teaspoons bouillon chicken powder
  • ½ teaspoon minced ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon white pepper
  • 1-teaspoon fresh thyme
  • ½ teaspoon smoked paprika
  • 2 green onions diced
  • subheading: Brown Chicken Stew:
  • 2 Tablespoons or more canola oil
  • 1 Tablespoon brown sugar
  • 1 large onion diced
  • 1-teaspoon garlic minced
  • 2 Tablespoons ketchup
  • 1 teaspoon browning sauce
  • 1-teaspoon fresh or dried thyme
  • 1-teaspoon hot sauce (sub chili sauce)
  • 1½ teaspoon smoked paprika
  • 2 small bell pepper
  • ½ teaspoon white pepper
  • ¾ cup chicken broth/water
  • Salt and to taste
Steps
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