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Korean Spicy Pork Bulgogi Recipe & Video
Ingredients
  • 4 tbsp gochugaru, Korean red pepper flakes or regular red pepper flakes
  • 2 tbsp mirin
  • 3 tbsp soy sauce
  • 1 ½ tbsp fish sauce
  • 2 tbsp maesilaek, Korean plum extract or apricot jam
  • 2 tbsp sugar
  • ¼ tsp black pepper
  • 10 cloves garlic, chopped
  • 1 ½ lb pork butt, shoulder or belly, thinly sliced
  • 1 large onion, sliced
  • 1 tbsp cooking oil
  • 4 green onions, cut into 2-inch long pieces
  • 1 red or green chili, optional
  • sesame seeds
  • sesame oil
  • Cook Mode Prevent your screen from going dark
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