Lion's Head Meatballs Recipe with Chinese Cabbage

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound bok choy, napa cabbage, or spinach leaves

1 to 2 medium green onions (spring onions, scallions), minced

1 teaspoon minced ginger

1 large egg

1 pound ground pork

¾ teaspoon salt

1 teaspoon sugar

2 ½ teaspoons dry sherry, or Shaoxing wine

3 tablespoons light soy sauce, divided

½ teaspoon sesame oil

Freshly ground black pepper, or white pepper, to taste, optional

2 to 3 tablespoons cornstarch, or flour

2 tablespoons vegetable oil

1 ½ cups chicken broth

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer