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Keto Salmon Tzatziki with Cucumber Noodles Ready in 30!
Ingredients
  • subheading: FOR THE TZATZIKI SAUCE:
  • 140 g Greek-style yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 to 2 cloves garlic grated or ran through a press
  • 1 teaspoon fresh dill or ¾ teaspoon dried
  • kosher salt to taste
  • 1 cucumber spiralized or grated
  • subheading: FOR THE SALMON:
  • 2 salmon fillets about 5 ounces each, skins on
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon freshly grated lemon zest
  • 2 cloves garlic grated or ran through a press (to taste)
  • kosher to taste
  • freshly ground pepper to taste
Steps
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