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Roasted Whole Black Bass : Recipes : Cooking Channel Recipe
Ingredients
  • One 2 ½ to 3-pound whole black bass, gutted and scaled
  • 1 bunch fresh parsley
  • 1 bunch fresh tarragon
  • 1 bunch fresh thyme
  • 1 small head fennel, thinly sliced, fronds reserved
  • 6 cloves garlic, minced
  • ½ cup capers, chopped
  • 2 lemons, thinly sliced
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 ½ cups dry white wine
  • 8 tablespoons (1 stick) unsalted butter, cut into pats
  • Herbed Israeli Couscous, for serving, recipe follows
  • subheading: Herbed Israeli Couscous:
  • Kosher salt
  • 1 ½ cups Israeli couscous
  • 2 tablespoons olive oil
  • ¼ cup currants
  • ¼ cup fresh chopped herbs, such as tarragon, parsley, chives, etc.
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • Freshly cracked black pepper
  • Olive oil
Steps
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