Black Bean Wraps (With a Chili-Lime Sauce)

chelseasmessyapron.com

Celesteydes

subheading: Black Beans:

1 tablespoon olive oil

½ cup (65g) EACH: diced red onion, diced red pepper

1 can (15.25 oz.; 432g) black beans, drained & rinsed

2 teaspoons chili powder Note 1

1 teaspoon EACH: paprika, garlic powder, ground cumin

Fine sea salt & pepper

4 medium-sized tortillas

subheading: Avocado Topping:

1 large avocado, diced

½ cup diced cherry tomatoes

2 tablespoons EACH: cilantro and freshly squeezed lime juice

Optional Sauce (OR use light sour cream in place of this sauce!)

⅓ cup (71g) regular mayo (we love Hellman's/Best Foods) See Note 2

2 tablespoons (30g) freshly squeezed lime juice + ¼ teaspoon lime zest

½ teaspoon EACH: paprika, chili powder

1 teaspoon Tabasco or Sriracha

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