https://www.copymethat.com/r/JiOKvDJSf/gluten-free-cinnamon-apple-breakfast-pas/
129371308
kGCsxH4
JiOKvDJSf
2024-05-02 02:35:30
Gluten-Free Cinnamon-Apple Breakfast Pastry
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Ingredients
- 2 loaves, about 16 servings
- subheading: SAVE RECIPE PRINT:
- First layer
- 8 tablespoons (113g) unsalted butter, cold, cut into pats or ½" cubes*
- 1 cup (120g) King Arthur Gluten-Free Measure for Measure Flour
- ¼ teaspoon table salt
- 3 tablespoons (43g) water
- note: If you're using salted butter, omit the salt in the ingredients.
- Second layer
- 1 cup (227g) water
- 8 tablespoons (½ cup, 113g) butter*
- 1 cup (120g) King Arthur Gluten-Free Measure for Measure Flour
- 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge
- 1 teaspoon King Arthur Pure Vanilla Extract
- note: If you're using unsalted butter, add ¼ teaspoon salt.
- Topping
- 1 cup (170g to 227g) apples, peeled and grated (about 1 large apple, or 1 to 2 smaller apples)
- 1 tablespoon (14g) lemon juice
- ½ cup (99g) granulated sugar
- 3 tablespoons (21g) cornstarch
- ⅛ teaspoon table salt
- 1 teaspoon cinnamon
- 1 cup (113g) walnuts or pecans, chopped, optional
- Icing
- 1 cup (113g) confectioners' sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- ⅛ teaspoon table salt
- 1 to 2 tablespoons (14g to 28g) water or 3 to 4 tablespoons (43g to 57g) heavy cream
Steps
Directions at kingarthurbaking.com
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