https://www.copymethat.com/r/JiNFkivKk/ginger-beef-stir-fry/
138473039
bGQOrsc
JiNFkivKk
2024-05-19 13:48:21
Ginger Beef Stir-Fry
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Ingredients
- subheading: Beef:
- 1 pound top sirloin, cut into thin slices against the grain; or use flank steak or ribeye
- 1 tablespoon cornstarch or sweet potato starch
- 1½ tablespoons light soy sauce
- 1½ tablespoons Shaoxing wine
- 2 teaspoons minced ginger
- ½ teaspoon white pepper
- ½ teaspoon sesame oil
- 1 tablespoon neutral oil, plus more as needed
- subheading: Vegetables:
- 1 cup sliced shiitake or cremini mushrooms
- 3 cups mixed vegetables, such as broccoli florets, shredded or small-diced carrots, snow peas, sliced bell peppers, or shredded cabbage
- 1 tablespoon neutral oil, plus more as needed
- Salt to taste
- subheading: Aromatics:
- 1 small shallot, peeled and minced
- 3 cloves garlic, peeled and minced
- 2 teaspoons minced ginger
- 1 Thai chili, trimmed and minced; optional or use a pinch of crushed red pepper
- 2 scallions, trimmed and minced
- subheading: Sauce:
- ⅔ cup water or beef stock
- 1 tablespoon cornstarch or sweet potato starch
- 1½ tablespoons brown sugar
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- subheading: For serving:
- Cooked white rice or cooked noodles
- Sesame seeds
- Minced scallion greens
Steps
Directions at triedandtruerecipe.com
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