Stuffed Cabbage

Bibliophile Thalassophile I love all animals especially cats and horses. I LOVE to cook, bake and to eat! My paternal grandparents were born in Sicily,so love of Italian food is in my DNA. I'm a fan of Chef Lidia Bastianich. Her recipes are simple foods rooted in her childhood,when families meals used the fresh vegetables and meat grown in small kitchen gardens or backyard chicken coops. Julia Child,is a goddess of the kitchen and I vow to someday cook her iconic Boeuf Bourguignon.

via Martha Stewart

Coarse salt and ground pepper

½ large heads of green cabbage (1 ½ pounds), cored

1 tablespoon olive oil

1 large yellow onion, diced small

2 garlic cloves, minced

2 cups crushed tomatoes (from a 28-ounce can)

1 tablespoon sugar

1 tablespoon cider vinegar

¾ cup cooked white rice

½ pound ground beef chuck

1 large egg, lightly beaten

Note: Ingredients may have been altered from the original.

Directions at marthastewart.com

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