Crockpot Pasta Fagioli {Gluten Free Vegan}

celeryandthecity.com

JMed

note: all the canned item brands are certified BPA free

1 onion, chopped

4 stalks celery, chopped

½ bag shredded carrots

1 can Eden Organic cannellini beans (white navy)

1 can Eden Organic kidney beans

2 cans Muir Glen fire roasted diced tomatoes

4 cups Pacific Foods or Kirkland organic gf chicken or beef stock

1 jar Newman's Own or Classico organic marinara

3 tsp dried oregano

1 tsp pepper

1 tsp salt

1 Edward & Sons vegan beef bouillon cube DON’T SKIP THIS!

3 TB chopped parsley

few shakes of hot sauce (more depending on preference)

1 cup Tinkyada organic gluten free elbow pasta

{If not vegan, feel free to add 1 lb cooked ground beef after soup has cooked}

INSTRUCTIONS

Directions at celeryandthecity.com

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