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Ingredients
  • 3 large eggs (50 g each w/o shell)
  • ¼ cup sugar
  • ½ tsp pure vanilla extract
  • 2½ cups whole milk
  • 1 French baguette
  • 2 Tbsp unsalted butter
  • toppings of your choice (I suggest confectioners‘ sugar, maple syrup, and fruit such as berries; optional)
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