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Mediterranean Roasted Chicken Thighs with Olives and Tomatoes
Ingredients
  • Salt and ground black pepper
  • 1 tablespoon + 1 teaspoon olive oil
  • 4 boned-in chicken thighs with skin
  • 8 whole unpeeled garlic cloves
  • 2 cups halved cherry tomatoes
  • ½ cup pitted kalamata olives
  • ½ cup green olives with pimento
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sea salt
  • 1 lemon, cut into wedges
  • 4 sprigs fresh thyme
  • 2 tablespoons crumbled feta cheese
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