Sticky Pomegranate Meatball Bowls

thedefineddish.com

Sarah Drake

subheading: For Squash:

2 medium delicata squash (or one acorn squash)

2 tbsp avocado oil

½ tsp kosher salt

¼ tsp freshly cracked black pepper

subheading: For Meatballs:

2 lbs. lean ground beef

1 tsp freshly grated ginger

¼ cup freshly chopped cilantro leaves

¼ cup freshly chopped green onion (white and light green parts preferably)

½ tsp kosher salt

¼ tsp cracked black pepper

2 cloves garlic, chopped

2 tbsp avocado oil

½ tsp toasted sesame oil

subheading: For Sauce:

¼ cup coconut aminos

1 tsp fish sauce

½ tsp crushed chili flakes (optional, omit if you don't want it spicy)

2 tbsp rice vinegar

¼ cup POM POMS Fresh Pomegranate Arils

1 tbsp Pomegranate juice at the bottom of the POM POMS cup

1 tbsp arrowroot

⅓ cup beef broth

subheading: For Serving:

¼ cup POM POMS Fresh Pomegranate Arils

¼ cup scallions, thinly sliced

4 cups cooked white rice (or prepared cauliflower rice)

Directions at thedefineddish.com

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