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Ingredients
  • 1 (20-ounce) can pineapple chunks
  • 1 (20-ounce) can crushed pineapple
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • ½ teaspoon fine salt
  • 2 teaspoons lemon juice
  • 1 cup acini di pepe pasta
  • 1 ½ cups heavy cream
  • ⅓ cup confectioners' sugar, sifted
  • 2 ( 15-ounce) cans mandarin orange segments, well drained
  • ½ cup flaked coconut
  • 1 cup miniature marshmallows
  • Optional Toppings
  • 10 maraschino cherries
  • ¼ cup coconut, toasted
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