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Ingredients
  • subheading: Dough:
  • 1 c (275g)unfed sourdough starter from fridge
  • 1 c (160g) all purpose flour
  • 1 ½ tsp (7g) baking powder
  • ½ tsp (4g) salt
  • ½ tsp (3g) cinnamon
  • ¼ tsp (2g) ground ginger
  • ⅛ tsp (1g) ground nutmeg
  • ¼ cup (50g) sugar
  • 1 egg
  • subheading: Apples:
  • 2 large Honeycrisp apples peeled, cored, and chopped to ¼ inch pieces
  • 3 tbsp (40g) unsalted butter
  • 1 tbsp (12g) sugar
  • ½ tsp (3g) cinnamon
  • subheading: Frying:
  • 3 cups (650g) canola oil
  • subheading: Glaze:
  • ¼ cup (30g) powdered sugar
  • 1 tbsp (15g) oatmilk or other dairy or unsweetened non-dairy milk, this is what I had on hand
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