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Heavenly Gluten-Free, Dairy-Free Angel Food Cake
Ingredients
  • 1 ¼ to 1 ½  cup  fine sugar* ( not confectioner’s sugar or powdered sugar)
  • ¼ t salt
  • 1 tsp gluten-free baking extract (try ½ teaspoon almond extract plus ½ tsp vanilla for a classic taste)
  • 1 ½ tsp cream of tartar
  • 12 egg whites (unpasteurized, completely free of yolk) at room temperature
  • ⅓ cup warm water
  • ½ cup corn starch
  • ½ cup potato starch
Steps
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