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Garlic and Herb Whipped Feta with Grilled Chicken Salad
Ingredients
  • subheading: For the Whipped Feta:
  • 7 ounces feta cheese
  • ¼ cup Greek yogurt
  • 1 clove garlic finely chopped
  • ⅛ cup fresh parsley
  • ⅛ cup fresh dill
  • subheading: For the Grilled Chicken Salad:
  • 2 chicken breasts
  • 4 tablespoons extra-virgin olive oil divided
  • Juice of 1 lemon divided
  • 2 cloves garlic finely chopped
  • ½ teaspoon dry marjoram
  • ½ teaspoon dry thyme
  • ½ teaspoon dry oregano
  • ½ teaspoon kosher salt plus extra
  • ¼ teaspoon freshly-cracked black pepper plus extra
  • 1 red onion sliced into ¼” discs
  • 2 heads romaine lettuce thinly sliced, substitute 1 small head iceberg lettuce
  • 3 green onions thinly sliced
  • 2 Persian cucumbers thinly sliced
  • 1 pint cherry tomatoes halved
  • ⅛ cup fresh dill roughly chopped
  • 4 pickled peperoncini peppers optional, substitute pickled hot peppers of choice
Steps
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