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Arugula, Pear and Orange Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 orange
  • 2 pears
  • 4 cups arugula
  • ¼ cup pitted green olives
  • 2 tablespoons chopped fresh mint and dressing
  • subheading: FOR THE DRESSING:
  • 1 cup olive oil
  • ⅓ cup sherry vinegar or wine vinegar (or to taste)
  • 1 to 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
Steps
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