Baby Spinach with Almonds and Golden Raisins

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

3 tablespoons sliced almonds

2 slices bacon, cut into ½-inch pieces

1 small shallot, chopped

2 tablespoons red wine vinegar

1 ½ pounds baby spinach leaves

¼ teaspoon Spanish smoked sweet paprika

¼ teaspoon red pepper flakes

Kosher salt and freshly ground black pepper

¼ cup golden raisins

1 tablespoon unsalted butter

Directions at foodnetwork.com

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