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Skillet Chicken Souvlaki
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 pound skinless, boneless chicken breast, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups vertically sliced onion (about 1 medium)
  • 1 cup thinly sliced green bell pepper (about 1)
  • 2 teaspoons bottled minced garlic
  • ½ teaspoon dried oregano
  • ½ cup grated English cucumber
  • ¼ cup 2% Greek-style yogurt (such as Fage)
  • ¼ cup reduced-fat sour cream
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon salt
  • 4 (6-inch) whole-wheat soft pitas, cut in half
  • 2 plum tomatoes, thinly sliced
Steps
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