Steak Tips with Mushroom-Onion Gravy

cooksillustrated.com

Sherrylynnsetters

1 tablespoon soy sauce

1 teaspoon sugar

1 ½ pounds sirloin steak tips, trimmed of excess fat and cut into 1 ½-inch chunks (see note)

¼ ounce dried porcini mushrooms, rinsed well

1 ¾ cups low-sodium beef broth (see note)

Table salt and ground black pepper

2 tablespoons vegetable oil

1 pound white mushrooms, stems trimmed, caps wiped clean and cut into ¼-inch slices (see note)

1 large onion, halved and sliced thin (about 1 ½ cups)

1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)

½ teaspoon minced fresh thyme leaves

4 teaspoons unbleached all-purpose flour

1 tablespoon chopped fresh parsley leaves

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