Tofu Cream Cheese

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

1 16-oz block firm or extra-firm tofu

2 Tbsp nutritional yeast flakes

1 Tbsp white miso paste

5 oz melted refined coconut oil

2 Tbsp fresh lemon juice

1 Tbsp raw apple cider vinegar

1 tsp fine sea salt

1 tsp onion powder

1 tsp garlic powder

¼ tsp dried or fresh dill

Unsweetened soy milk, as required to blend

Directions at tofubud.com

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