Spanish Chicken

3 tablespoons regular olive oil

12 chicken thighs (bone in, with skin)

2 pkgs chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized (Any type of sausage with casing works)

2 lbs baby potatoes, half the larger ones

2 red onions, peeled and roughly chopped

2 teaspoons dried oregano

grated zest of one orange

salt to taste

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