Yang Zhou Fried Rice (扬州炒饭)

omnivorescookbook.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 ½ tablespoons peanut oil (or vegetable oil)

4 oz (110 g) char siu pork , diced (or ham, or sausage)

6 oz (225 g) shrimp , peeled and deveined (*Footnote 1)

½ cup frozen vegetable mix , thawed (I used frozen green peas)

4 cups leftover cooked white rice (*Footnote 2)

1 tablespoon light soy sauce

2 large eggs , beaten

½ teaspoon salt (or to taste)

¼ teaspoon ground white pepper

4 green onions , chopped

Directions at omnivorescookbook.com

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