“C” Is for Cold Capellini

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Tomato Sauce: (for 4 servings):

5 tbsp of extra virgin olive oil

480 g of canned peeled tomatoes (2 cans)

3 cloves of grated garlic

¼ tsp of freshly ground black pepper

approx 3 tsp of salt

2 ~ 3 tsp of tabasco sauce

subheading: Flavored Oil: (for 2 servings):

3 tbsp of extra virgin olive oil

2 cloves of grated garlic

1 tsp of thyme leaves

¼ tsp of salt

⅛ tsp of freshly ground black pepper

1 tbsp of chopped basils

subheading: Capellini: (for 2 servings):

250 g of capellini or angel hair (½ package)

1 tbsp of the flavored oil (from above)

Parmigiano cheese

Some chopped basils

Directions at ladyandpups.com

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