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Ingredients
  • subheading: CRUST:
  • 1 ½ cups King Arthur Unbleached All-Purpose Flour
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • ½ cup (8 tablespoons) unsalted butter, softened
  • 1 large egg
  • subheading: FILLING:
  • 2 pounds (four 8-ounce packages) cream cheese, at room temperature
  • 1 ¾ cups sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • zest of 1 lemon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • ½ cup sour cream
  • subheading: FRUIT GLAZE:
  • 1 or 2 cans (14.5 ounces each) tart cherries in water, or 1 quart fresh or frozen fruit
  • 1 cup water
  • ½ cup sugar
  • 1 ½ to 2 tablespoons cornstarch
  • 3 drops red food coloring, optional
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