https://www.copymethat.com/r/JhN67JRJm/pressure-cooker-black-bean-soup-with-sau/
25937632
rc63qom
JhN67JRJm
2024-05-06 22:05:29
Pressure Cooker Black Bean Soup with Sausage and Cumin-Lime Sour Cream
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Ingredients
- 3 tablespoons (45ml) vegetable oil
- 1 medium yellow onion, diced (about 1 cup; 200g)
- 2 medium stalks celery, diced (about ¾ cup; 100g)
- 3 medium cloves garlic, crushed
- 8 ounces (225g) cremini mushrooms, stemmed, caps diced
- ¾ pound (340g) smoked pork sausage, such as andouille, sliced into half moons
- 6 cups (1.5L) homemade chicken stock, store-bought low-sodium broth, or water
- 1 pound (450g) dry black beans, picked over for shells
- 3 sprigs fresh thyme
- 1 bay leaf
- Kosher salt
- 1 cup (240ml) sour cream
- 1 teaspoon zest from 1 lime
- ⅛ teaspoon ground cumin
- Freshly ground black pepper
- Cilantro leaves, for garnish (optional)
Steps
Directions at seriouseats.com
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