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Maharashtrian Panhe Recipe | Aam Panna Recipe | Kairiche Panhe Recipe | Maharashtrian Kairiche Panhe | Kairiche Panhe | Maharashtrian Panha | Kairicha Panha | Maharashtrian Panha recipe video with step-by-step instructions and precise measurements.

Treat yourself at the start of every Mango season with this refreshing Maharashtrian Panhe recipe. This authentic Maharashtrian Aam Panna recipe is perfect for hot summer days and will certainly cool you down. Simple and easy to make, this Kairiche Panhe recipe can be served immediately or the Panha concentrate can be stored in refrigerator and served later. This Maharashtrian Kairiche Panhe is definitely a pleaser, and your guests will be more than happy to have it! Check out how to make Panha
Ingredients
  • Green Cardamom (Elaichi) Powder makes Kairi Panha extremely aromatic and so does Saffron (Kesar). Adding Saffron is optional, but if you have it add it as apart from making this raw Mango drink aromatic and flavourful, it will also impart Panha its slightly soft yellow colour.
  • Black Pepper (Kali Mirch) powder and roasted cumin (Jeera) powder also enhance the taste and make Panha extremely flavoursome.
  • Adding bit of salt will go a long way and actually enhance the sweetness of this drink.
Steps
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