One-Pot Orzo with Spinach and Tomatoes

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 tablespoons olive oil

3 garlic cloves, minced

12 ounces dried orzo pasta

½ cup dry white wine

3 ½ cups vegetable broth

1 ½ cups cherry tomatoes, halved

1 cup tomato sauce

2 cups baby spinach, packed

1 cup fresh basil, roughly chopped

Salt and pepper, to taste

Vegan Parmesan cheese, for serving

Directions at connoisseurusveg.com

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