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Ingredients
  • 4 4 oz tilapia filets
  • ⅔ cup all-purpose flour
  • ½ tsp ground black pepper
  • 2 Tbsp vegetable oil
  • 1 14 oz can light coconut milk
  • 2 Tbsp red curry paste
  • ¼ cup water
  • 1 Tbsp brown sugar
  • 2 Tbsp fish sauce
  • Jasmine rice - cilantro and lime wedges for serving
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