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Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli
Ingredients
  • subheading: Dough:
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • subheading: Filling:
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
Steps
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