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Ingredients
  • subheading: Blueberry Muffins:
  • 1¾ cups all-purpose flour
  • 1 tablespoon all-pupose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1½ cups fresh blueberries, divided into 1 cup and ½ cup
  • subheading: Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, melted and cooled
Steps
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