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Baked Lemon Donuts with Lemon Glaze
Ingredients
  • subheading: Donuts:
  • 1 large egg
  • ¾ cup granulated sugar
  • 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
  • ¼ cup canola or vegetable oil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon extract, or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)
  • a few drops of yellow food coloring, optional and as needed for desired shade
  • 1 ¼ cups all-purpose flour
  • ½  teaspoon baking powder
  • ½  teaspoon baking soda
  • ¼ teaspoon salt, or to taste
  • subheading: Glaze:
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice, or as necessary for consistency
Steps
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