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Best Fluffy Blueberry Lemon Pancakes
Ingredients
  • ⅔ cup Gold Medal self rising flour
  • 1 cup nonfat yogurt plain or Greek yogurt
  • 1 Tbsp fresh lemon juice  or ⅛ tsp of lemon extract
  • ¼ cup water
  • 1 egg
  • 2 egg whites
  • 1 Tbsp granulated sugar substitute   ( I use LAKANTO CLASSIC MONKFRUIT SWEETENER)
  • 1 ¼ cup fresh or thawed blueberries, divided
Steps
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