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Pineapple-Coconut Cake
Ingredients
  • subheading: Cake Layers:
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup buttermilk
  • ¼ cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 1 ⅓ cup sugar
  • 1 cup unsalted butter
  • 3 large eggs
  • ⅔ cup shredded sweetened coconut
  • subheading: Pineapple Filling:
  • 1 (20-oz.) can crushed pineapple
  • ⅔ cup sugar
  • 2 tablespoons cornstarch
  • subheading: Frosting:
  • 1 (8-oz.) pkg. cream cheese
  • 4 tablespoons butter
  • ¼ cup sour cream
  • 2 cups powdered sugar
  • ½ teaspoon vanilla
  • subheading: For Assembly:
  • 1 ½ cup shredded sweetened coconut, toasted
  • Candied pineapple for garnish
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