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Ingredients
  • 1-½ pounds ground beef
  • 1 pound hot breakfast sausage
  • 2 cloves garlic, minced
  • 2 (14-½-ounce) cans whole tomatoes
  • 2 (6-ounce) cans tomato paste
  • ¼ cup dried parsley, divided
  • 2 tablespoons dried basil
  • 2 teaspoons salt, divided
  • 3 cups low-fat cottage cheese
  • 2 eggs, beaten
  • ½ cup grated Parmesan cheese-Ree specifies the Kraft kind in the shaker jar
  • 1 pound sliced mozzarella
  • 1 10-ounce box lasagna noodles
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