Easy Gluten-Free Lebanese Bread (Pita Pockets)

290 grams water

10 grams active dry yeast or 20 grams of fresh yeast

20 grams whole psyllium husk use 18 grams if using powder

12 grams sugar or maple syrup, honey, coconut sugar

276 grams gluten-free flour I used my own blend which for this recipe would be 69g brown rice flour, 69g white rice flour, and 138g starch of choice.

8 grams sea salt

1½ tablespoon olive oil any other vegetable oil will work, too

Directions at natashashome.com

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