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Parmesan Crusted Brussels Sprouts
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • ½ c. flour
  • 2 Eggs, beaten
  • ¾ c. panko bread crumbs
  • 1 c. freshly grated Parmesan
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne
  • Caesar dressing, for dipping (optional)
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