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30 Minute Midwestern Pork Stew with Vegetables
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound pork stew meat
  • ¼ cup all purpose flour, plus 2 tablespoons (divided)
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon fresh ground black pepper, divided
  • 1 cup carrots, diced into bite size pieces
  • 3 potatoes, diced into bite size pieces
  • 1 (12 ounce) bottle of beer (I used Blue Moon)
  • 2 cups water
  • 1 tablespoon low sodium chicken base
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sage
  • 2 tablespoons butter, melted
Steps
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