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How to Make the Best Cinnamon Roll Icing (Two Ways!)
Ingredients
  • subheading: Cream Cheese Icing:
  • 4 ounces (½ blocks) full fat cream cheese softened to room temperature
  • 4 tablespoons (½ sticks, 57 g) unsalted butter softened
  • 1 ½ cups (170 g) confectioners sugar (powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons milk optional, *see note
  • subheading: Cinnamon Roll Icing (no cream cheese):
  • 1 cup (120 g) confectioners sugar
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
Steps
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