Easy Pot Roast

Ingredients • 1 (3 pounds) boneless chuck roast • 2 tablespoon olive oil • Salt and freshly ground black pepper • 1 large yellow onion, coarsely chopped • 3 cloves garlic, minced • 1 (14.5 ounce) can of beef broth • 3/4 cup dry red wine, optional • 2 sprigs of fresh thyme • 2 sprigs of fresh rosemary • 1 bay leaf • 2 pounds Yukon gold potatoes, diced into 1 1/2 inch pieces • 6 medium carrots, peeled and chopped into 1 1/2-inch pieces Ingredients • 1 (3 pounds) boneless chuck roast • 2 tablespoon olive oil • Salt and freshly ground black pepper • 1 large yellow onion, coarsely chopped • 3 cloves garlic, minced • 1 (14.5 ounce) can of beef broth • ¾ cup dry red wine, optional • 2 sprigs of fresh thyme • 2 sprigs of fresh rosemary • 1 bay leaf • 2 pounds Yukon gold potatoes, diced into 1 ½ inch pieces • 6 medium carrots, peeled and chopped into 1 ½-inch pieces

Directions at cookingprofessionally.com

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